↠ View Il Viaggio Di VetriePUB By Marc Vetri – grisedalelodge.co.uk

Il Viaggio Di Vetri In 1993, Marc Vetri boarded a plane with a note of introduction in one pocket and a few hundred dollars in the other He landed in Bergamo, in northern Italy, where he spent the next eighteen months immersed in the soulful cooking and great hearted hospitality of some of the region s top chefs and restaurateurs Four years later he was ready to open his restaurant, Vetri, in Philadelphia, where he continued to develop his style of authentic yet innovative Italian cuisine, gaining acclaim as one of the finest Italian chefs in the country Il Viaggio di Vetri, Marc s long awaited debut cookbook, celebrates the core of great Italian cooking a superb meal shared with family and friends Chapters cover a full range of cold and hot appetizers pastas and risottos fish and shellfish meat poultry, game, and organ meats vegetable side dishes and desserts, giving the home cook than 120 skillfully presented dishes to choose among, including Foie Gras Pastrami with Pear Mostarda and BriocheSquid and Artichoke GaletteChestnut Fettuccine with Wild Boar RaguOlive Crusted Wild Bass with Confit of LeeksPork Rib and Cabbage StewRustic Rabbit with Sage and PancettaFennel and Apricot SaladMascarpone Custard with Puff Pastry and Figs Accompanying wine notes by sommelier Jeff Benjamin deliver lively lessons on both the classic and lesser known wines of Italy Throughout, Marc Vetri shares tales of his cooking apprenticeship in Italy and, with generosity and passion, shows how to bring the lessons he learned there into the home kitchen. Read Il Viaggio Di Vetri – grisedalelodge.co.uk

↠ View Il Viaggio Di VetriePUB By Marc Vetri – grisedalelodge.co.uk
  • Hardcover
  • 304 pages
  • Il Viaggio Di Vetri
  • Marc Vetri
  • English
  • 21 February 2017
  • 1580088880

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